Exploring PGI Foods in England and Wales: A Taste of Tradition

In an age where food trends come and go faster than you can say “artisanal sourdough,” it is refreshing to discover ingredients and dishes with deep-rooted heritage. In England and Wales, several foods have achieved Protected Geographical Indication (PGI) status, a prestigious mark that signifies quality and authenticity tied to their geographical origins. This blog dives into the tasty world of PGI foods, showcasing the unique flavours, rich traditions, and cultural significance behind each product.

What is PGI?

Before diving into the delectable offerings of PGI foods, let’s clarify what PGI means. The Protected Geographical Indication is a certification used within the European Union that provides legal protection for specific food products whose quality or reputation is closely linked to their geographical origin. This means that only products made in a particular way within a specific region can use the name, ensuring consumers receive a taste of authenticity and tradition.

As a result, PGI foods promote local agriculture and crafts, boost regional economies, and preserve traditional food-making practices. In England and Wales, several regional gems stand proudly under this protective umbrella.

1. Welsh Lamb

Ah, Welsh lamb. When you think of culinary masterpieces, nothing quite compares to the tender and flavourful meat of lamb raised in the lush hills of Wales. The unique environment, with its rich grazing pastures and abundant rainfall, creates conditions that are perfect for raising sheep.

Welsh lamb has a distinct flavour profile that makes it a favourite among chefs and home cooks alike. With PGI status, this succulent meat is guaranteed to offer superior quality. Whether you savour it in a traditional Sunday roast, a hearty casserole, or as mouth-watering grilled chops, Welsh lamb will always deliver a satisfying taste of home.

2. Cornish Pasty

Picture this: a hearty pastry filled with meat and vegetables, crimped to perfection and encased in a golden-brown crust. Enter the Cornish pasty, that beloved culinary staple from the region of Cornwall. With origins dating back to the Middle Ages, the pasty has been a favourite for miners who needed a portable meal to take underground.

With PGI status granted in 2014, only pasties produced in Cornwall can legally wear the title “Cornish pasty.” While traditionally filled with beef, potatoes, swede, and onions, the flexibility of the filling has led to various interpretations. You might even find creative fillings like vegetarian options or seafood versions today. Whatever your preference, one thing is for sure: each bite of a Cornish pasty brings you closer to the rugged coastlines of Cornwall.

3. Melton Mowbray Pork Pie

If you are a fan of pastry, you’ll want to pay attention to the Melton Mowbray pork pie. This delicious dish hails from Leicestershire and has been awarded PGI status for its unique preparation and provenance. The Melton Mowbray pork pie is recognisable by its hand-formed structure and jelly filling that adds a delightful twist.

A classic English delicacy, it is made with seasoned pork encased in a hot-water crust pastry. Traditionally enjoyed cold, you can find it served at picnics, buffets, and on tea tables. Delight in the wonderful contrast between the flaky crust and the rich, meaty filling as you celebrate a true British classic.

4. Somerset Cider

Let’s raise a glass to Somerset cider – the apple of many an eye! Somerset is famed for its luscious orchards and traditional cider-making techniques. The region produces ciders that capture the essence of the local terroir, giving and inviting you to enjoy the seasonal nuances in every sip.

With PGI status, Somerset cider is made using specific apple varieties grown within the region, ensuring a distinct taste that is representative of the area. Enjoy it chilled on a sunny afternoon, or pair it with traditional British dishes for a delightful culinary experience.

5. Stilton Cheese

Say cheese! Or rather, say Stilton. This famed blue cheese, originating from the villages of Stilton, Deeping, and surrounding areas, has firmly established itself as one of the quintessential cheeses of England. Renowned for its rich, intense flavour and creamy texture, Stilton has secured PGI status to protect its heritage and unique production methods.

Whether you are spreading it on a cracker, serving it alongside a pear, or crumbling it over a salad, Stilton is versatile enough to fit any occasion. And let’s not forget its excellent pairing with port wine, making it a classic addition to cheese boards across the nation.

6. Yorkshire Wensleydale Cheese

Wensleydale cheese, originally crafted by monks in the 12th century, is another PGI culinary delight from the rolling hills of Yorkshire. Celebrated for its crumbly texture and slightly sweet, tangy flavour, Wensleydale has become a cherished staple in British households.

Many enjoy the traditional cheese on its own, but it pairs beautifully with accompaniments such as fruit preserves and chutneys. You might also come across variations infused with cranberries or apricots for an extra burst of flavour. When you bite into Yorkshire Wensleydale, you’re not just tasting cheese – you’re savouring a piece of history.

Conclusion: A Culinary Celebration of PGI Foods

As we have explored, the landscape of PGI foods in England and Wales is rich with tradition and flavours. Each of these foods tells a unique story connected to its geographical origins, production methods, and the communities behind them. Whether you are feasting on Welsh lamb, savouring a Cornish pasty, or indulging in Somerset cider, you partake in something greater than a meal; you embrace a cultural heritage steeped in history and craftsmanship.

In an increasingly globalised world, these PGI foods remind us of the importance of supporting local produce and preserving time-honoured traditions. As your taste buds dance with delight, take a moment to appreciate the legacy of these distinctive ingredients and celebrate the joy of regional flavours.

So, the next time you sit down to enjoy a plate of PGI goodness, know that you are not just enjoying a delicious meal; you are experiencing the rich tapestry of food culture in England and Wales. Happy feasting!

At Alexander JLO we have many years of experience of dealing with all aspects of law and will be happy to discuss your case in a free no obligation consultation. Why not call us on +44 (0)20 7537 7000, email us at info@london-law.co.uk or get in touch via the contact us button and see what we can do for you?

This blog was prepared by Alexander JLO’s senior partner, Peter Johnson on 2nd February 2026 and is correct at the time of publication. With decades of experience in almost all areas of law Peter is happy to assist with any legal issue that you have. He is widely regarded as one of London’s leading lawyers. His profile on the independent Review Solicitor website can be found Here